Cinnamon
About Sri Lankan Cinnamon
Sri Lankan cinnamon, known globally as Ceylon Cinnamon or “True Cinnamon,” is the gold standard in the world of spices. Grown exclusively in the fertile soils and tropical climate of Sri Lanka, it boasts a delicate aroma, a subtle sweet flavor and a rich profile of health benefits. Unlike Cassia cinnamon, which is harsher and more common, Ceylon cinnamon contains lower coumarin levels, making it the preferred choice for health-conscious consumers and premium culinary brands.
At SD Ceylon Pvt Ltd, we proudly offer a wide range of meticulously graded cinnamon to meet diverse global needs. Every batch we export is hand-graded, carefully packed and quality-tested to ensure that the rich heritage of Sri Lankan cinnamon reaches your table intact and untarnished.




